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Gulfport Chefs' Table

Monday, October 10, 2016

** SORRY- WE HAVE SOLD OUT! **

** Note: Due to rain forcasts, the event will now be held on October 10.
Please contact your restaurant directly for any additional information.  **

Date: October 10, 2016
Time: 6pm - 10pm
Location: Beach Blvd. S, Gulfport

FACEBOOK EVENT PAGE


Nine Gulfport restaurants and chefs, in cooperation with the Gulfport Merchants Association, City of Gulfport, J.J. Taylor, Republic National Distributing Company, Olympus Printing and Superior Auto Body Shop present the first annual Gulfport Chefs' Table! This will be an outdoor fine dining experience, where 8-foot banquet tables are lined up end to end along Beach Blvd, Gulfport.  Each participating restaurant will create a unique prix fixe menu of 4 courses. 

CASA has been chosen as the charity beneficiary, receiving 100% of the even'ts net profits! The funds will apply towards the Sonia Raymund Foundation's matching grant program for CASA's new deomestic violence center--- and all money raised at the event will be doubled!

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MENUS & PRICES:
(Call the restaurant directly to make a reservation. Prices include wine, beer and non-alcoholic beverages. The event is from 6pm - 10pm. Please be seated by 6:30 pm to ensure you are served all courses.)

  Backfin Blue Café
  SOLD OUT

  Boca Bay Grille
  SOLD OUT

  Fish Bar & Grill
  CANCELLED - Please call Fish Bar & Grill at 727-328-2720 if you have already reserved tickets.

  Isabelle’s at the Peninsula Inn
  SOLD OUT

  Mangia Gourmet
  SOLD OUT

  Neptune Grille
  SOLD OUT

  O’Maddy’s
  SOLD OUT

  Pia’s Trattoria
  SOLD OUT

  Smokin’ J’s BBQ
  SOLD OUT

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O’Maddy’s- $80.00
SOLD OUT

 website: O’Maddy’s

1st Course- Grilled Romaine Caesar Salad Grilled Heart of Romaine, Caesar Dressing, Parmesan Croutons, Sliced Tomato, Ricotta, Anchovies

2nd Course- Seared Sea Scallops with a White Bean Puree, Crispy Prosciutto, Tomato Jam, Balsamic Syrup

3rd Course- BBQ Short Rib Slow roasted BBQ Short Rib with Sweet Corn Pudding, Maple Bourbon BBQ Sauce, Pickled Mustard Seeds

4th Course- French Toast Beignets Beignets, Homemade Vanilla Ice Cream, Caramel Sauce, Powdered Sugar

* Please be seated by 6:30 pm to ensure you are served all courses.

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Pia’s Trattoria - $80.00
SOLD OUT

 website: Pia’s Trattoria

1st Course- Platters of Sliced Imported Italian Meats and Salamis, Stuffed Roasted Tomatoes, Marinated Olives, Sugared Grapes, Brie Panini and Imported Italian Cheeses, Family Style

2nd Course- Seafood Martini. Wood Grilled Scallops, Shrimp and Octopus, tossed with Grilled Citrus Fruit, Pear Tomatoes, Mint and Cilantro with a Splash of Amalfi Limone Gin

3rd Course- Veal Loin, Roasted with Morel Mushrooms, served with a Savory Corn and Truffle Mascarpone Cheesecake drizzled with a Cherry Chianti Reduction.

4th Course- Budino al Cioccolato. Italian Style Baked Chocolate Pudding with a Crispy Shell and Rich Dark Chocolate Creamy Center topped with a Shaved Chocolate Cannoli.

* Please be seated by 6:30 pm to ensure you are served all courses.

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Mangia Gourmet - $65.00
SOLD OUT

 website: Mangia Gourmet

1st Course- Butternut Squash Soup with Pumpkin Croutons

2nd Course- Roasted Beet and Goat Cheese Salad with Mixed Greens and Truffle Vinaigrette

3rd Course- Choice of: Apple Onion Polenta Stuffed Portobello with Port Fig Demi-Glace & Green Beans OR Spiced Pork Tenderloin with Sweet Potato Soufflé, Cran Apple Chutney, Green Beans

4th Course- Choice of: Pumpkin Cheesecake with Gingersnap Crust OR Vegan Burgundy Poached Pears with Berries

* Please be seated by 6:30 pm to ensure you are served all courses.

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Backfin Blue - $60.00
 SOLD OUT

 website- Backfin Blue Café

1st Course- Choice of: Spinach and Strawberry Salad with Candied Walnuts Tomato Avocado and Arugula with Feta

2nd Course- Choice of: Corn and Crab Chowder Blum’s Seafood Chowder

3rd Course- Choice of: Crab Sampler – Crab Cake and Portobello Imperial Prime Rib with Jumbo Lump Crab and Garlic Butter

4th Course- Home Made Bread Pudding with Rum Sauce

* Please be seated by 6:30 pm to ensure you are served all courses.

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Neptune Grill - $50.00
SOLD OUT

 website: Neptune Grille

1st Course- Small Greek Salad - Lettuce, tomato, cucumber, peppers, onion, Kalamata olives, pepperoncinis, and feta cheese served with house vinaigrette dressing

2nd Course- Spinach Pie - Fresh Seasoned spinach with feta cheese baked in phyllo dough

3rd Course- Pastichio - Baked Macaroni, ground beef and spices topped with homemade béchamel and marinara sauce.

4th Course- Baklava

* Please be seated by 6:30 pm to ensure you are served all courses.

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Fish Bar and Grill - $65
  CANCELLED - Please call Fish Bar & Grill 727-328-2720 if you have already reserved tickets.

 website Fish Bar & Grill

1st Course- Local Style Ahi Poke-Sushi Grade Ahi Tuna, Citrus Ponzu Sauce, Sweet Onions, Seaweed Salad

2nd Course- Chopped Kale Salad with Craisins, Sunflower Seed, Crumbled Queso, Sweet Onion Vinaigrett

3rd Course- Ginger Crusted Opakapaka (Pink Snapper) with Mango Salsa

4th Course- Macadamia Nut Tart with Vanilla Ice Cream or Hula Pie

* Please be seated by 6:30 pm to ensure you are served all courses.

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Isabelle's at the Peninsula Inn - $75.00
SOLD OUT

 website: Isabelle’s at the Peninsula Inn

1st Course- Shrimp and Grits

2nd Course- Southern Fried Green Tomato Salad with Pimiento Goat Cheese Balls and Toasted Pistachio

3rd Course- Choice of: Grilled Pork Chops with Apple Bourbon Glaze served with Asparagus Spears Fried Black Grouper over Angel Hair Pasta and finished with Heirloom Tomato and Herb Tapenade

4th Course- Assorted Mini Desserts (Key Lime Pie, Crème Brulee, Pecan Pie, Chocolate Mousse)

* Please be seated by 6:30 pm to ensure you are served all courses.

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Boca Bay Grille - $65.00
SOLD OUT

 website- Boca Bay Grille

1st Course- Gazpacho

2nd Course- Cranberry and Spinach Salad

3rd Course- Steak & Shrimp Oscar 7oz. Beef Tenderloin, 4 Jumbo Shrimp, Crab Meat and Asparagus with a Creamy Garlic Mushroom Sauce

4th Course- Crème Brulee

* Please be seated by 6:30 pm to ensure you are served all courses.

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Smokin J’s - $40.00
SOLD OUT

 website: Smokin’ J’s BBQ

1st Course- Award winning Slow Smoked pork poppers Pieces of pork loin, sliced jalapeno and pepper jack cheese all wrapped in bacon and slow smoked to perfection, topped with a Valencia orange glaze.

2nd Course- Hot spinach Salad Fresh baby spinach Tossed with thick sliced bacon, eggs, onions and mushrooms, topped with a homemade hot bacon and Dijon dressing.

3rd Course- Slow smoked baby back ribs ½ Rack of our tender juicy Texas style dry rubbed baby back ribs served with our famous homemade coleslaw, sweet and Smokey baked beans and our sweet and sassy pickles.

4th Course- Smoked spiced pears Fresh smoked pears filled with Homemade spiced rum sauce and slow smoked to a golden brown, yum!

* Please be seated by 6:30 pm to ensure you are served all courses.

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